par Leon Liu | Mar 26, 2025 | Emballages pour boissons et café
Introduction One stale batch of coffee can cost a premium brand its reputation—and a mid-sized roaster up to $120k in lost sales and recalls. With oxidation degrading flavor within hours of grinding, packaging isn’t just about containment—it’s your final defense...
par Leon Liu | Mar 26, 2025 | Emballages pour boissons et café
Introduction Ever opened a bag of coffee only to find the aroma dull and the flavor flat? That disappointment often stems from improper gas management during packaging. Freshly roasted coffee releases CO2 for weeks—without the right valve system, trapped gas can ruin...
par Leon Liu | Mar 18, 2025 | Emballages pour boissons et café
Introduction Even the highest-grade coffee beans lose their ride-or-die flavor within weeks if exposed to oxygen, moisture, or light. For brands, this isn’t just about stale coffee—it’s costly recalls, eroded trust, and missed sustainability targets. The fix?...